It is not in dispute that among the businesses that most cleaning companies attend are restaurants, and this is not a coincidence, when dealing with food and other types of things they must be very careful with the sanitation of their places because if they are not careful they can change the health of a person.
And not only that, maintaining an extensive cleaning routine will help you to make customers trust you much more, because after all, who wants to attend a restaurant that does not look hygienic and where they do not care to pass even a broom on the floors?
This and much more comes with hiring a cleaning company for your office. And because we are generous, today we will explain each of the benefits that go both for the improvement of your clientele, as well as for your own well-being. Let’s get started!
Customers, their trust and preference
Winning over a customer is a difficult task, not everyone who enters your business is going to fall in love with what you do if you don’t make an effort to give them a good first impression. According to statistics it is said that most customers who do not see a good treatment at the first time, do not return to touch that business. So it is your task to give them good customer service and above all, a place where they feel comfortable from the moment they enter. If the reception is the first thing, make sure it is spotless.
The real key to the success of any business is in its cleanliness, its customer service and ultimately its product.
Health regulations and inspections
You don’t want to go through an uncomfortable moment where you have to deal with health inspectors and be told that your business is not fit to continue providing services. How awful! The lack of cleanliness in a restaurant is something that will mark it for life, especially because the inspectors in case of temporary closure warn customers outside your store that you do not meet the basic requirements of cleanliness.
In addition, a clean restaurant will be able to avoid many disinfestation and rat extermination problems. Prioritizing the health of your employees and your customers is a basic principle, not only to avoid penalties, but also for human logic.
The right of employees
Believe it or not, having clean premises is also part of labor dignity, and you can be sued if you do not comply with basic hygiene criteria. But on a small scale, you will notice that work performance will be much better because being in a pleasant environment always keeps people in a good mood, even when they are inside the workplace.
Cross-contamination
This is something that you as a restaurant owner should know better than us, and that is that the lack of hygiene in the kitchen area could cause cross contamination between the food that is going to be served to an eager clientele. This can cause major stomach upsets and even if they are very strong parasites such as salmonella, it could even cause death to children.
From blenders, can openers, spatulas, where vegetables are stored and so on, everything must have its respective washing procedure to avoid problems with the food they serve. And this is not achieved with a simple washing with water.
Cleaning services for restaurants
After having explained step by step the benefits that you can get by having a commercial cleaning company inside your restaurant, we will explain to you a little more in detail how the dynamics of action after having hired their services, so you can get an idea and consider if it is really necessary for you.
First, it is important to note that the services that will be done in your restaurant will be totally customized by you, you decide what you want to be done and what not. Although clearly the company will recommend some types of services and a budget in their initial visit. But usually the basics are disinfecting the place, degreasing, and waxing the floors. This is a standard service that will be in any of the packages you choose, unless you specify that they should not.
Second, you must learn that cleaning and disinfecting are not the same words. They have very different meanings and are both necessary to keep a restaurant in top condition.
Cleaning is something simple, it can be done with detergent, it removes what is superficial on the tables, seats and floor with a brush or cloth. It does not really require much and should be repeated to a lesser extent by the employees remaining in the restaurant to prioritize the good presentation of the tables. Disinfection, on the other hand, should be done by a trained team, since it involves quite strong materials that must be used with special protection. And both the part that receives the public and the kitchen, stoves, stoves, etc. will be affected. As well as the adjacent parts of the business. .
A clean restaurant creates a welcoming environment, safer working conditions and reduces health risks. Do not underestimate this issue is paramount. And leaving it in expert hands is always a good option. If you want to know more about this topic, don’t hesitate to visit our blog.
